Experience the vibrant flavors and relaxed vibes of Dee Why Beach at Sea Bar Cafe. Join us for a culinary journey that celebrates the best of Australian coastal dining.

Sea Bar Cafe was born out of a passion for great food and a love for the beach. Our founders, inspired by the beauty of Dee Why Beach, wanted to create a space where people could enjoy delicious modern Australiana cuisine in a relaxed, beachside setting. From humble beginnings, we have grown into a beloved local spot, known for our fresh ingredients, innovative dishes, and welcoming atmosphere.

At Sea Bar Cafe, our culinary inspiration stems from the rich and diverse flavors of modern Australiana cuisine. We blend traditional Australian ingredients with contemporary cooking techniques to create dishes that are both familiar and innovative. Our menu is a celebration of the unique produce and culinary heritage of Australia, designed to offer a fresh and exciting dining experience.

From the bustling markets of Sydney to the serene coastal towns, our journey has been one of exploration and discovery. We are passionate about sourcing the finest local ingredients and transforming them into dishes that tell a story. Each plate is a reflection of our commitment to quality, creativity, and the vibrant food culture of Australia.

Located at Dee Why Beach, Sea Bar Cafe offers a dining experience like no other. With the sound of waves crashing and the scent of the ocean breeze, our cafe is the perfect spot to relax and enjoy a meal. Whether you’re here for breakfast, brunch, or lunch, our vibrant atmosphere and stunning beachside views create an unforgettable experience. Join us for a taste of summer, all year round.

Our team at Sea Bar Cafe is a group of dedicated professionals who share a passion for great food and exceptional service. Each member brings their unique skills and experiences to the table, ensuring that every dish is crafted with care and every customer leaves with a smile.

Alex Johnson
Alex Johnson

Head Chef

Samantha Lee
Samantha Lee

Sous Chef

Michael Brown
Michael Brown

Pastry Chef

Emily Davis
Emily Davis

Restaurant Manager